- 双语例句 更多例句
Some improver play important roles in enhancing the baking quality of the wheat flour.
添加一定的添加剂可改善小麦粉的烘焙品质.
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结果表明:蛋白质组分对面团特性和烘焙品质有重要影响.麦醇蛋白和麦谷蛋白与沉淀值的关系十分 密切 .
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Quantity and quality of wheat protein are the two major factors affecting baking-quality of flour.
普通小麦籽粒蛋白质的含量和质量是影响面包烘烤品质的决定性因素.
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Baking quality of the cake and cookie was mainly influenced by gluten strength and gluten content.
蛋糕和酥饼品质受面筋含量和面团强度的强烈影响.
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- 相关词组
- marine environmental quality海洋环境质量
- kerosene burning quality煤油燃烧性质
- baking traysn.同 baking sheet；烘烤板
- marine environment quality海洋环境质量
- microwave baking微波焙烤;
- market quality information市场质量情报
- low baking低温烘烤
- heat-resisting quality耐热特性
- log quality control测井质量控制
- keeping quality（食品的）保存性;
- nutritional quality营养质量
- intrinsic quality factor固有品质因数
- network quality网络质量
- loading and unloading quality conformity rate装卸质量合格率
- machining quality可切削性
- vacuum baking真空烘焙
- Graphic Quality图像质量;
- off quality低质量,不合标准的质量
- Quality Control Engineer质量控制工程师
- guidance quality导向性
- 今日热词
- 热门搜索
- magic art 魔术
- distinguish v.区分，使有别于;辨别出;使出名;
- maplestory n.冒险岛;美服冒险岛;冒险岛官方网站;冒险岛单机;枫之谷
- vaga 瓦加;哇嘎;沃歌;空泡毒素
- worldwide adj.世界各地的;adv.世界各地地;
- has been 已经;
- peasant n.农民;农夫;佃农;粗俗的人;
- bang n.突然的巨响;猛撞;刘海;v.撞，猛击;发出巨响;砰地关上;猛然放下;
- moonglow 月光水岸；月色
- Hwang n.(Hwang)人名;(中)黄 (普通话·威妥玛);(中)黄 (广东话·威妥玛);(东南亚国家华语)黄;黄星京
- attactive n. 攻击性的
- make up for 弥补，补偿（令人不快的遭遇或损失）;补苴;
